Tomato Stew


This recipe was created completely by our 6 year old son, Christopher!
I helped him with the cutting and being near the stove, but he told me
what ingredients and seasonings to add. This one is delicious!

Serves 4

Ingredients:

4-5 plum tomatoes, halved then sliced thick
4 chicken drumsticks, meat only, chopped
(great way to use leftover chicken, too!)
1 Tbsp Italian seasoning (oregano, basil, rosemary, marjoram, thyme, savory & sage)
1 Tbsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1 Tbsp butter
1 Tbsp olive oil
3/4 cup shredded cheddar cheese
Cooked rice

Directions:

Put olive oil and butter in pan with the cut up tomatoes. Add seasonings, then add the cut up chicken. Simmer until heated through and tomatoes soften. Add shredded cheese and simmer until cheese is melted.
Serve over rice.

Enjoy.

 

 

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