HomeSchool Hutt - Pork with Walnuts Recipe!

Ingredients:

4 boneless pork chops
1 cup olive oil
1 tsp soy sauce
1/2 cup parmesan cheese
1 tsp pepper
1 cup bread crumbs
1 tsp ginger
2 eggs, beaten
1 orange halved

1/4 cup brown mustard
1/2 cup orange marmalade
1 tsp pepper
1/2 cup chopped walnuts
1/3 medium onion, chopped
1 1/2 cup sliced mushroom
1 cup white cooking wine (or a little more)
1 Tbsp balsamic vinegar

Directions:

Clean pork and cut into strips. Heat 1/2 cup oil and soy sauce in fry pan. Combine the next 4 ingredients. Dip strips in egg and then in bread crumb mixture. Fry in oil till meat is no longer pink and coating is golden brown. Place on paper towel to drain. Keep warm. Use 1/2 cup wine to de-glaze the pan. Pour drippings in small container, straining out any small pieces. Add another 1/2 cup oil into fry pan. Saute onion and mushrooms. Add balsamic vinegar and simmer for 5 mins. Add another 1/2 cup wine (or a little more if you wish.) Squeeze juice from 1/2 of the orange into pan and add walnuts and 1 tsp pepper. Add the drippings, mustard and marmalade. Remove segments from the other half of the orange and add to pan. Heat through. Serve meat over rice topped with the sauce mixture.

Enjoy.