Ingredients:

2 doz. eggs
24 slices of Taylor Pork Roll
24 slices of American Cheese
24 English Muffins

Directions:

Using an 'egg ring' to cook the eggs perfectly round, fry each egg (break the yolk) on a griddle coated with cooking spray.  Put an egg on one side of the English Muffin and then add a slice of cheese.  Next, add a slice of pork roll that you have heated on the griddle, or in the microwave. (Be sure to make a cut from the middle out to the edge on the pork roll or it will curl right up on ya!)  Top with the other half of the English Muffin, wrap in wax paper and then put in a zip lock to freeze. Stacking these in a bread bag is a great way to freeze them.

When your ready to eat, place the egg sandwich in the microwave and heat for 2 to 2 1/2 minutes to be sure to heat through to the center.  

Enjoy.

My husband loves these (as do the rest of us!) and whenever I make them, they never last for very long.